Gourmet

Meal and appetizer platters

Our meal boards are composed mainly of local products. 

• The "Mises en bouche" board consists of artisanal cheeses and charcuterie, perfect to accompany your aperitif or simply as a snack.
• The "Planche des Gourmets XL" is a real cold meal for 2 people. It consists of regional charcuterie and cheeses, homemade foie gras, smoked duck breast, and chutney, all accompanied by a fresh salad.

Other possibilities

To satisfy as many people as possible, we also offer:

• The Flexible Vegetarian Salad: an assortment of salads, raw and cooked seasonal vegetables, tapenade toast, and cream cheese.

• The dessert corner for a touch of indulgence:

- Coffee/chocolate or red fruit tiramisu

- Dessert of the moment (chocolate or fruity)

Menus and meal plans

Our menus and specials may change depending on the seasons. Consult our menu, updated in due course, where you will find all the details.

• The Alegria Menu:

Starter composed of duck delicacies (foie gras, duck breast, etc.) - Main course of your choice: duck confit or salmon linguine - Dessert: choice of dessert of the day or chocolate fondant

• The Candlelight and Champagne Menu:

1/2 bottle of champagne + choice of Starter + Main Course or Main Course + Dessert

Starter: Plate of foie gras or falafel - Main course: farm-raised duck breast or salmon rissotto - Dessert: panna cotta or dessert of the day or plate of Cheese

• Festive packages are available for special occasions: holiday celebrations, Valentine's Day, and special events.

Brunch at the Priory!

Extend your experience in your romantic suite with private spa. Brunch is a hearty and complete sweet and savory breakfast.

Enjoy a late checkout at 1 p.m. to savor your moments of relaxation for a few more hours with a delicious brunch served via room service.

Wines, Champagne and soft drinks

Discover our regional wine list, Champagne, and refreshments.

• Soft Drinks List
• Wine and Champagne List